chef moulin de mougins

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Moulin de Mougins - Wikipedia

The Moulin de Mougins is a celebrated restaurant in France, situated in a 16th-century mill (moulin) in the inland French Riviera town of Mougins. Founding chef Roger Vergé made the restaurant's name renowned with his novel and light Cuisine de Soleil. The Moulin is technically classified as an auberge or inn, as it has a couple of guest rooms. As of 30 August 2009, the Moulin was rated four "knives and forks" in the Michelin Guide.

Matériel de traitement:Bentonite,construction waste,River,Stone,coal
capacity:T/H
Finesse du produit fini:0-10mm，10-20mm，20-40mm

Roger Vergé - Wikipedia

Vergé opened his famous Moulin de Mougins in 1969 with his wife Denise. Celebrated as one of France's most prominent restaurants, a troop of future culinary stars trained there, such as Alain Ducasse, David Bouley and Daniel Boulud. The restaurant's location near Cannes enabled celebrity guests to arrive from the film festival. In 1977 he opened another restaurant in the historic heart of the village of Mougins: L’Amandier

Matériel de traitement:Bentonite,construction waste,River,Stone,coal
capacity:T/H
Finesse du produit fini:0-10mm，10-20mm，20-40mm

Le Moulin de Mougins — Wikipédia

Chef cuisinier. Sébastien Chambru. modifier. Le Moulin de Mougins est un restaurant situé à Mougins . Roger Vergé a cuisiné dans ce restaurant de 1969 à 2003 1 ' 2 et Alain

Matériel de traitement:Bentonite,construction waste,River,Stone,coal
capacity:T/H
Finesse du produit fini:0-10mm，10-20mm，20-40mm

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